Wednesday, August 4, 2010
I've been saving up all of the extras (and there is a LOT) to try my hand at canning this year. Canning has always been something that I have wanted to try, but did not have anyone to learn from. Yes, I know that I can just get a book but I would much rather learn first hand from someone who knows what they're doing. Lucky for me I recently discovered West Marin Free Skool. A kind local volunteer is graciously holding a class on canning both savory and sweet foods! I'm crossing my fingers that my blackberries will be put to good use!